Monthly archives: March, 2017

Plum Cinnamon Swirl Bread: Doing the Heavy Lifting

Guys, I have to admit something. I’m on a bit of a roll. A roll that I’m actually kind of surprised at, and…proud of. What kind of roll you ask? A non-chocolate roll! (Although, when it comes to rolls, is one without chocolate really worth eating?) For the past month or so, I’ve been trying …

Carrot Cake Scones: Celebrating with a Twist

Guys, let me tell you. If there was one thing I hated when I was a kid, it was carrot cake. Not brussels sprouts, not broccoli, not green beans. Carrot cake. Unfortunately for me, I was literally the only person in my entire family who felt this way. If you were to talk to my …

Homemade Honey Roasted Peanut Butter: Standing Up to the Man

Friends, it’s time we head back to the lab. In the past, we’ve done cookie experiments, international Kit Kat experiments, muffin experiments, macaroon experiments, puff pastry experiments…you name it. Well, today, you’ll need to break out your notepads, pencils, and goggles for yet another test. This time, we’re testing one of my favorite things…in the …

Hummingbird Bread: Dreaming of One Day

Hey…ya’ll! Did I ever tell you that I could really see myself living in the South? Cold, dreary winters? None of that. People who smile and say “hello”, for no reason? Everywhere. People who call you “ma’am”, just to be respectful? All around. And, the likelihood of finding a house with a nice wrap-around porch, …